Bread Slicer , Nosyu Magoroku Titanium Coating Bread Slicer , Satake Sangyo

This with a titanium coating is rust-resistant, and its hygienic design prevents metallic odors and stains. The features a thicker, wavy handle designed for a comfortable and easy grip. The resin handle is water-resistant, stain-resistant, and hygienic. It can be used not only for bread but also for slicing cheese and ham.

☆Magoroku
Named after the swordsmith Magoroku Kanemoto of the Muromachi period.
He developed a forging method called Shiho-tsume to create that were unbreakable, unbendable, and sharp.
In the Edo period, the works of the first and second generation Kanemoto were selected as Saijo Ougyomono (highest grade of sharpness).

☆Noshu
An alternative name for Mino Province.
Approximately the southern part of modern-day Gifu Prefecture.

Therefore, both of Seki's two major brands, Seki Magoroku and Noshu Magoroku, are from Seki City that utilize Magoroku's techniques.

Bread 
Noshu Magoroku Titanium Coated Bread 
Satake Sangyo Co., Ltd.
 length: Approx. 19cm
Overall length: Approx. 34cm
: Molybdenum stainless steel cutlery (titanium coating)
Handle: Polypropylene
Made in China

I used this , but I am selling it because I obtained another one.
There are some rust spots. Please judge based on the images.
I believe the sharpness is still good.
I would appreciate it if you could purchase this item with the understanding that it has been stored by an amateur.